- CA MUA MG 1022-3-034-0041
- Item
- 18 September 1880
Part of Dawson-Harrington Families Fonds
Postcard from Rankine Dawson to Margaret Mercer Dawson.
Dawson, Rankine
Part of Dawson-Harrington Families Fonds
Postcard from Rankine Dawson to Margaret Mercer Dawson.
Dawson, Rankine
Newman, Oscar
Menu : 40 actual menus including Montréal showcase restaurants
Part of Menu Collection
40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.
Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.
Council of Planning Librarians.
Part of Dawson-Harrington Families Fonds
Letter from Frank W. Ober to John William Dawson, written from Chicago.
Ober, Frank W.
Part of Dawson-Harrington Families Fonds
Letter from W.J. Beal to John William Dawson, written from Chicago.
Beal, W. J. (William James), 1833-1924
Part of Dawson-Harrington Families Fonds
Letter from R.W. Thomas to John William Dawson, written from Chicago.
Thomas, B. W. (Benjamin Walden), 1821-1905
Part of Dawson-Harrington Families Fonds
Letter from A.H. Crow to John William Dawson, written from Chicago.
Crow, Arthur H. (Arthur Herbert), 1860-1945
Part of Dawson-Harrington Families Fonds
Letter from Marion MacCleary to John William Dawson, written from Chicago.
MacCleary, Marion