Collection MSG 1269 - Menu Collection

Title and statement of responsibility area

Title proper

Menu Collection

General material designation

    Parallel title

    Other title information

    Title statements of responsibility

    Title notes

    • Source of title proper: Title based on content of collection.

    Level of description

    Collection

    Reference code

    CA RBD MSG 1269

    Edition area

    Edition statement

    Edition statement of responsibility

    Class of material specific details area

    Statement of scale (cartographic)

    Statement of projection (cartographic)

    Statement of coordinates (cartographic)

    Statement of scale (architectural)

    Issuing jurisdiction and denomination (philatelic)

    Dates of creation area

    Date(s)

    • 1877- (Creation)

    Physical description area

    Physical description

    approximately 165 cm of textual records

    Publisher's series area

    Title proper of publisher's series

    Parallel titles of publisher's series

    Other title information of publisher's series

    Statement of responsibility relating to publisher's series

    Numbering within publisher's series

    Note on publisher's series

    Archival description area

    Custodial history

    Scope and content

    Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.

    Notes area

    Physical condition

    Immediate source of acquisition

    Arrangement

    Previous to 2019, menu acquisitions by the library were catalogued individually in the McGill Library catalogue. These descriptions have been merged into the Menu Collection MSG 1269 and new menu acquisitions beginning mid-2019 are described only as part of the Menu Collection MSG 1269.

    Language of material

    • English

    • French

    Script of material

      Location of originals

      Menus acquired prior to 2019 are locatable by accession number; menus acquired beginning mid-2019 are housed in archival boxes.

      Availability of other formats

      Restrictions on access

      Terms governing use, reproduction, and publication

      Finding aids

      Also described in the McGill Libraries catalogue.

      Associated materials

      Variety of menus from Montreal restaurants and collection of 5 spiral notebooks with notes on restaurant visits, created and compiled by Helene Rochester (1983). Rare Books and Special Collections, FOLIO-1086. Collection of 15 menus and 1 invitation to a restaurant opening previously owned by Montreal food writer Helen Rochester. Three menus are annotated in Rochester's hand: Untitled Thai menu; Restaurant Majestic (with inserted, folded napkin containing notes in Rochester and another's hand); Restaurant Julien. Collection also includes 5 of Rochester's personal notebooks, each with letterhead for The Gazette on the front cover, spiral binding at top, and lined pages. Entries often describe decor, history of location and/or owner(s), dishes consumed, and prices paid for order.

      Related materials

      Accruals

      Regular accruals expected.

      Alternative identifier(s)

      Standard number

      Standard number

      Access points

      Place access points

      Name access points

      Genre access points

      Control area

      Description record identifier

      Institution identifier

      Rules or conventions

      Status

      Level of detail

      Dates of creation, revision and deletion

      Language of description

        Script of description

          Sources

          Accession area