McGill Library
McLennan Library Building3459 rue McTavish
Montreal, Quebec
H3A 0C9
Title and statement of responsibility area
Title proper
Menu : 40 actual menus including Montréal showcase restaurants
General material designation
Parallel title
Other title information
The World of Fine Dining
Title statements of responsibility
Title notes
- Source of title proper: Title from menu.
Level of description
Item
Repository
Reference code
CA RBD MSG 1269-1-C-0007
Edition area
Edition statement
Edition statement of responsibility
Class of material specific details area
Statement of scale (cartographic)
Statement of projection (cartographic)
Statement of coordinates (cartographic)
Statement of scale (architectural)
Issuing jurisdiction and denomination (philatelic)
Dates of creation area
Date(s)
-
1964 (Creation)
Physical description area
Physical description
1 booklet ; 28 cm
Publisher's series area
Title proper of publisher's series
Parallel titles of publisher's series
Other title information of publisher's series
Statement of responsibility relating to publisher's series
Numbering within publisher's series
Note on publisher's series
Archival description area
Custodial history
Scope and content
40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.
Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.