Chicago (Ill.)

Letter, 8 May 1886

CA MUA MG 1022-2-1-219-0001
Item
8 May 1886

Part of Dawson-Harrington Families Fonds

Letter from R.W. Thomas to John William Dawson, written from Chicago.

Thomas, B. W. (Benjamin Walden), 1821-1905

Letter, 9 December 1871

CA MUA MG 1022-2-1-074-0011
Item
9 December 1871

Part of Dawson-Harrington Families Fonds

Letter from W.J. Beal to John William Dawson, written from Chicago.

Beal, W. J. (William James), 1833-1924

Letter, 9 December 1898

CA MUA MG 1022-2-1-330-0006
Item
9 December 1898

Part of Dawson-Harrington Families Fonds

Letter from Frank W. Ober to John William Dawson, written from Chicago.

Ober, Frank W.

Membership Handbook

CA CAC SUPC 1-4145
Item
1994

Part of School of Urban Planning Collection

Council of Planning Librarians.

Menu : 40 actual menus including Montréal showcase restaurants

CA RBD MSG 1269-1-C-0007
Item
1964

Part of Menu Collection

40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.

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