The Sir William Osler Collection, distinct from the Bibliotheca, is an extensive archival holding of Osler's correspondence (including eighteen hundred original letters), daybooks, accounts, engagement books, legal documents, book invoices, membership certificates, notebooks, lectures, addresses, newspaper clippings, photographs, books with manuscript additions, and miscellaneous loose items formerly inserted into individual books in his library. The collection also contains various family papers, including correspondence of Lady Grace Revere Osler and Edward Revere Osler.
The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.
Series 1: Food research files Series 2: Notebooks Series 3: Publications and presentations Series 4: Associations and events Series 5: Food price records
Fonds documents D.L. Philip's studies of the Institutes of Medicine, 1857-1858, with Dr. William Fraser. The fonds contains one notebook with loose notes.
The fonds consists of Robert Bell's student notebooks related to his medical studies in Surgery, Materia Medica, Practice of Medicine, Obstetrics, Physiology and Clinics at McGill University. The fonds also contains circular letters and medical advertisements. Inventory for acc.732 purchased from John Mappin in 1979 also included in fonds.
Fonds contains the laboratory notebook used by R.D.H. Heard at the University of Toronto during his attempts to synthesize adrenaline and adrenaline-like substances in 1933.
Fonds documents Norris Giblin's studies in Chemical Physiology, Materia Medica, Blood Platelets, Coagulation and Forensic Medicine at University of Edinburgh. The fonds contains 7 notebooks.
The fonds documents Purdy A. MacDonald's activities as a medical student at McGill University. The fonds contains student notebooks, loose notes and hand-outs.
Includes note-books of extensive medical and dental school notes of lectures and readings that Huber transcribed while attending the University of Pennsylvania ca. 1884-1888. Also included: receipts and billing slips, ca. 1892-1903 from Huber's practice; published items such as the catalogue to the University of Pennsylvania, ca. 1885-86; miscellaneous items, including a public address in Huber's handwriting.