Archival Collections Catalogue

The Plan for Central City Los Angeles

CA CAC SUPC 1-4574
Item
November, 1964

Part of School of Urban Planning Collection

Los Angeles Central City Committee

Photographs of Cristall Dawson, 3 March 1925

CA MUA MG 1022-10-02-002-0001
Item
3 March 1925

Part of Dawson-Harrington Families Fonds

Pershing Square Design Competition

CA CAC 28-54
File
1986

Part of John Schreiber Fonds

File includes 28 drawings (25 design sketches, 3 final competition renderings, 24 marker on trace, 1 print, 1 marker on print, 2 ink on vellum) and a project file (competition brief, sketches, plan of existing square).

Menu : 40 actual menus including Montréal showcase restaurants

CA RBD MSG 1269-1-C-0007
Item
1964

Part of Menu Collection

40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.