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Los Angeles (Calif.)
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Menu : 40 actual menus including Montréal showcase restaurants

40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.

Pershing Square Design Competition

File includes 28 drawings (25 design sketches, 3 final competition renderings, 24 marker on trace, 1 print, 1 marker on print, 2 ink on vellum) and a project file (competition brief, sketches, plan of existing square).