Inflight menu between Los Angeles and Vancouver.
Letter from Victor to Clare Harrington, written from Los Angeles, Cal..
Letter from W.P. Wright to John William Dawson, written from Los Angeles.
Wright, W. P. (Wesley Pratt), 1828-189340 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.
Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.
File includes 28 drawings (25 design sketches, 3 final competition renderings, 24 marker on trace, 1 print, 1 marker on print, 2 ink on vellum) and a project file (competition brief, sketches, plan of existing square).
