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Drink menu, "Barbados and Guyana"
Part of Menu Collection
Cocktail menu in English with rums imported from Barbados and Guyana.
Menu : 40 actual menus including Montréal showcase restaurants
Part of Menu Collection
40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.
Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.
Part of Menu Collection
Series consists of travel menus, including from train dining cars, Canadian and international steamships and oceanliners, and airlines.
Luncheon menu for Thursday, September 6, 1962, on board the S.S. Homeric.
Part of Menu Collection
Dinner menu from the S.S. "Tadoussac"
Part of Menu Collection
Dinner menu from the M.S. "Polar Star"
Part of Menu Collection
Dinner menu from the M.S. "Polar Star"
Part of Menu Collection
Dinner menu from the M.S. "Polar Star"
Part of Menu Collection
Dinner menu from the M.S. "Polar Star"
Part of Menu Collection
Luncheon menu from the S.S. "Prince Rupert"
Part of Menu Collection