Archival Collections Catalogue

Menu is part of an invitation which includes a brief biography on Dr. Gordon Merritt Shrum, members of the Tribute Committee, message from the President and the Dean of Science, programme, and the Founders and Contributors from Simon Fraser University.

McGill University Dinner: January 24, 1896

CA RBD MSG 1269-3-0079
Item
1896

Part of Menu Collection

Royal Architectural Institute of Canada Annual Assembly Dinner, Chateau Laurier Ottawa: February 25, 1948

CA RBD MSG 1269-3-0082
Item
1948

Part of Menu Collection

Presentation of the honorary degree of a Fellow in the College of Fellows of the Royal Architectural Institute of Canada, to the Rt. Hon. W.L. Mackenzie King P.C., M.P.

Annual Mixed Gourmet Dinner: October 26, 1984

CA RBD MSG 1269-3-0085
Item
1984

Part of Menu Collection

In this Mixed Gourmet Dinner, the University Club, its kitchen and staff, celebrate "les Grands Grands Hôtels de France": Hôtel George V, Plaza Athénée, and Hôtel Ritz Paris.

New Years Eve - dinner/dance program

CA RBD MSG 1269-3-0062
Item
1930

Part of Menu Collection

Every Thursday from 6 p.m. to 10 p.m. la Tour Eiffel features a gourmet's dinner

CA RBD MSG 1269-3-0070
Item
1962-1963

Part of Menu Collection

8 different menus are featured every Thursday evening starting December 27, 1962 until February 14, 1963.

Canadian Conference of the Arts Annual Dinner, September 13, 1958

CA RBD MSG 1269-3-0072
Item
1958

Part of Menu Collection

Canadian Conference of the Arts Annual Dinner, September 13, 1958, Cercle Universitaire de Québec. Guest of Honour: The Honourable Yves Prévost, Secretary of the Province of Québec.

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Archival Collections Catalogue

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McGill Library