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Late 19th century French menu template

Lithograph, circa 1890, France. A menu in the shape of an artist's palette with an illustration depicting a playful scene with two children and a young woman with a parasol "en plein air". The blank area for dishes to be printed or added by hand is in the center.

Chile meets France at the Beaver Club: Thursday, September 21, 2006

"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."

Julie vous propose...

Menu consists of sweet and savory pies, with locations in both Europe and Canada.

Mary Rigby Murray Fonds

  • CA RBD MSG 115
  • Fonds
  • 1843-1844

Fonds consists of a journal recording a visit to France.

Murray, Mary Rigby, 1788-1861

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