Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
- CA RBD MSG 1269-2-A-0078
- Item
- 1956
Part of Menu Collection
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Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
Part of Menu Collection
Dinner menus from the Empress of Britain
Part of Menu Collection
6 dinner menus dating from April 8th,1958 to May 3rd, 1961, including a number of "diner au revoir" menus. Each menu depicts a historical figure as follows: Robert Burns; Major-General James Wolfe; William Shakespeare; and John Milton.
Letter to Featherstone & Ellen Osler
Part of Harvey Cushing Fonds
Letter to Featherstone & Ellen Osler from Francis Osler, Liverpool River Sunzchov 22, Liverpool, England. Francis writes of his travels as a seaman aboard the "Gamma."
Osler, Francis
Part of Dawson-Harrington Families Fonds
Letter from T. Rowland Hughes to Hope Atkin, written from Liverpool.
Hughes, T. Rowland
Part of Dawson-Harrington Families Fonds
Letter from Liverpool Allan Line to John William Dawson, written from Liverpool.
Part of Dawson-Harrington Families Fonds
Letter from D. & C. Mac Iver to John William Dawson, written from Liverpool.
Part of Dawson-Harrington Families Fonds
Letter from D. & C. Mac Iver to John William Dawson, written from Liverpool.
Part of Dawson-Harrington Families Fonds
Letter from D. & C. Mac Iver to John William Dawson, written from Liverpool.
London & North Eastern Railway dinner menu: August 18th, 1937
Part of Menu Collection
Menu is from a trip on August 18th, 1937 at 8:30 p.m. from Liverpool to Parkeston Quay (Harwich).
A. Williams & Co.
Part of Dawson-Harrington Families Fonds
Letter from Peter Redpath to John William Dawson, written from Liverpool.
Redpath, Peter, 1821-1894