Montréal (Québec)

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Montréal (Québec)

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Menu : 40 actual menus including Montréal showcase restaurants

40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.

Menu - Buffet Piano Nobile

"Before each opera presented by l'Opéra du Québec and each MSO concert, Place des Arts will serve a buffet in the Piano nobile".

Menu and official release statement: opening of Restaurant Brunoise on May 28, 2003.

"Montreal, QC - May 22, 2003 - Join local chefs Michel Ross and Zack Suhl for the opening of their new restaurant, Brunoise, on May 28, 2003. Located at 3807 St. André in Montreal's Plateau Mont-Royal district, the restaurant will delight patrons in search of a fresh dining experience. Brunoise's raison d’etre is to deliver market-based cuisine enhanced by a thoughtfully selected wine list."

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