Villa Wellington : restaurant péruvien.
- CA RBD MSG 1269-1-A-0024
- Item
- [approximately 2007?]
Part of Menu Collection
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Villa Wellington : restaurant péruvien.
Part of Menu Collection
Slow Food menu from an organic sea level and undersea gardens
Part of Menu Collection
Hydro Québec présente le Festival Montréal en Lumière, 8e édition du 22 février au 4 mars 2007.
Auld Lang Syne pamphlet and bookmark
Part of Scottish Centre Fonds
Leaflet with text of two songs and bookmark commemorating Sons of Scotland Benevolent Association's 100th anniversary, Invergordon Camp no. 181.
May Cook's Grand Camp recipe book
Part of Sons of Scotland Fonds
"Happily Scottish, Proudly Canadian; Grand Camp 2006 June 25th to 28th" Compliments of Past Grand Chief Sis May Cook ; cook book
May Cook's Grand Camp recipe book
Part of Sons of Scotland Fonds
"Happily Scottish, Proudly Canadian; Grand Camp 2006 June 25th to 28th" Compliments of Past Grand Chief Sis May Cook ; cook book
Part of Julian Armstrong Fonds
File consists of documents related to Millie's Diner in Stanstead, Quebec, including correspondence, notes, print-outs of articles on its chef, Bashar Shbibi, and handwritten recipes from the restaurant.
Letter to May Cook from Kimberley Henwood
Part of Sons of Scotland Fonds
Letter regarding October monthly report.
Part of Sons of Scotland Fonds
Photo album; including events:
Sugaring-Off Sutton (01 Apr 2006)
Canadian Museum of Civilization, Hull, Quebec (21 Jan 2006)
Omega Park, Montebello, Quebec (25 Feb 2006)
Eastern Townships/Sugaring-Off, Quebec (01 Apr 2006)
Mac-Johnson Wildlife Area, Ontario (23 Apr 2006)
Charleston Lake Provincial Park, Ontario (28 May 2006)
[Whale Watching] (25 Aug 2006 - 27 Aug 2006)
Jacques-Cartier and the Beaupre Coasts, Quebec (07 Oct 2006 - 09 Oct 2006)
Ecomuseum and Morgan Arboretum, Quebec (12 Nov 2006)
Christmas Party (12 Dec 2006)
Chile meets France at the Beaver Club: Thursday, September 21, 2006
Part of Menu Collection
"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."