Auld Lang Syne pamphlet and bookmark
- CA RBD MSG 1206-3-04
- Item
- June 2007
Part of Scottish Centre Fonds
Leaflet with text of two songs and bookmark commemorating Sons of Scotland Benevolent Association's 100th anniversary, Invergordon Camp no. 181.
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Auld Lang Syne pamphlet and bookmark
Part of Scottish Centre Fonds
Leaflet with text of two songs and bookmark commemorating Sons of Scotland Benevolent Association's 100th anniversary, Invergordon Camp no. 181.
May Cook's Grand Camp recipe book
Part of Sons of Scotland Fonds
"Happily Scottish, Proudly Canadian; Grand Camp 2006 June 25th to 28th" Compliments of Past Grand Chief Sis May Cook ; cook book
May Cook's Grand Camp recipe book
Part of Sons of Scotland Fonds
"Happily Scottish, Proudly Canadian; Grand Camp 2006 June 25th to 28th" Compliments of Past Grand Chief Sis May Cook ; cook book
Chile meets France at the Beaver Club: Thursday, September 21, 2006
Part of Menu Collection
"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."
Scottish Centre of Montreal 15th Anniversary Dinner Programme
Part of Sons of Scotland Fonds
Programme for Scottish Centre of Montreal 15th Anniversary Dinner Saturday February 21 2004
Scottish Centre of Montreal 15th Anniversary Dinner Programme
Part of Sons of Scotland Fonds
Programme for Scottish Centre of Montreal 15th Anniversary Dinner Saturday February 21 2004
Part of Menu Collection
Part of Menu Collection
Part of Menu Collection
"On the streets of Montreal I will look for new dinner companions. I will approach strangers who will pique my interest and persuade them to invite me home. I will then bring over my pots and pans and bags of groceries and cook them a meal, which I will share with them. Each time I will bring along a guest of my choice and ask my host to do the same. I will organize such a dinner every Sunday for an entire year, starting June 27, 2004."
To get involved or follow the project's development, log onto: www.thedinnerprojet.com.
Part of Menu Collection