The Dominion à la carte breakfast menu
- CA RBD MSG 1269-2-C-0006
- Item
- 1941
Part of Menu Collection
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The Dominion à la carte breakfast menu
Part of Menu Collection
Menu : 40 actual menus including Montréal showcase restaurants
Part of Menu Collection
40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.
Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.
Part of Menu Collection
Chic 'n' Coop : an unusual eating place "where chicken is King"
Part of Menu Collection
Lachute Golf Country Club drink menu
Part of Menu Collection
Menu du 8ieme voyage annuel des Zouvales de l'Immaculée Conception au Saguenay : Juillet 3-6, 1931
Part of Menu Collection
Part of Menu Collection
Annual Dinner : Canadian Conference of the Arts
Part of Menu Collection
Filles du Roy et leur histoire.
Part of Menu Collection
On board flight menu from Air Canada
Part of Menu Collection