- CA RBD MSG 1269-3-0094
- Item
- 1980-1989
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
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Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
Part of Menu Collection
Bilingual menu consisting of a special Easter buffet and table d'hote luncheon.
Dinner menus from the Empress of Britain
Part of Menu Collection
6 dinner menus dating from April 8th,1958 to May 3rd, 1961, including a number of "diner au revoir" menus. Each menu depicts a historical figure as follows: Robert Burns; Major-General James Wolfe; William Shakespeare; and John Milton.
Menu from la grenouille et le boeuf
Part of Menu Collection
Canadian Conference of the Arts Annual Dinner, September 13, 1958
Part of Menu Collection
Canadian Conference of the Arts Annual Dinner, September 13, 1958, Cercle Universitaire de Québec. Guest of Honour: The Honourable Yves Prévost, Secretary of the Province of Québec.
Annual Dinner : Canadian Conference of the Arts
Part of Menu Collection
Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
Part of Menu Collection
Olympia Restaurant menu and memorabilia.
Part of Menu Collection
Hotel St. Roch Québec : menu à la carte
Part of Menu Collection
Part of Menu Collection