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Late 19th century French menu template
Part of Menu Collection
Lithograph, circa 1890, France. A menu in the shape of an artist's palette with an illustration depicting a playful scene with two children and a young woman with a parasol "en plein air". The blank area for dishes to be printed or added by hand is in the center.
Part of Dawson-Harrington Families Fonds
Letter from Lois to Edward Winslow-Spragge, written from France at the Hotel Cecelia.
Harrington, Lois Sybil, 1889-1978
Part of Dawson-Harrington Families Fonds
Postcard from Lois to Edward Winslow-Spragge, written from France. Postcard depicts the "Wild 'Hague', Greville Cliffs one hundred yards from Millet Hotel at Landemer by Nacqueville (Manche)."
Harrington, Lois Sybil, 1889-1978
Part of Dawson-Harrington Families Fonds
Letter from Lois to Edward Winslow-Spragge, written from France. Letter mentions Mont-Saint-Michel.
Harrington, Lois Sybil, 1889-1978
Part of Dawson-Harrington Families Fonds
Letter from George Mercer Dawson to John William Dawson, written from Nivers.
Dawson, George Mercer, 1849-1901
Part of Menu Collection
Menu consists of sweet and savory pies, with locations in both Europe and Canada.
Captain's Dinner: Tuesday, 29 August, 1967
Part of Menu Collection
First class menu prepared by chef Raymond Grangier.
S.S. "Empress of France" Programme: Saturday, 22nd September, 1956
Part of Menu Collection
Bar of Montreal Banquet: Wednesday, August 13th 1930
Part of Menu Collection
Bar of Montreal Banquet tendered to the Bench and Bar of England, Scotland, Ireland and France: Wednesday, August 13th 1930 at 7:30 p.m. at the Windsor Hotel.
Chile meets France at the Beaver Club: Thursday, September 21, 2006
Part of Menu Collection
"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."