- CA MUA MG 1022-10-01-069-0002
- Item
- July 1931
Part of Dawson-Harrington Families Fonds
Letter from Lois to Edward Winslow-Spragge, written from France. Letter mentions Mont-Saint-Michel.
Harrington, Lois Sybil, 1889-1978
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Part of Dawson-Harrington Families Fonds
Letter from Lois to Edward Winslow-Spragge, written from France. Letter mentions Mont-Saint-Michel.
Harrington, Lois Sybil, 1889-1978
Late 19th century French menu template
Part of Menu Collection
Lithograph, circa 1890, France. A menu in the shape of an artist's palette with an illustration depicting a playful scene with two children and a young woman with a parasol "en plein air". The blank area for dishes to be printed or added by hand is in the center.
Part of Dawson-Harrington Families Fonds
Postcard from Lois to Edward Winslow-Spragge, written from France. Postcard depicts the "Wild 'Hague', Greville Cliffs one hundred yards from Millet Hotel at Landemer by Nacqueville (Manche)."
Harrington, Lois Sybil, 1889-1978
Part of Dawson-Harrington Families Fonds
Letter from Lois to Edward Winslow-Spragge, written from France at the Hotel Cecelia.
Harrington, Lois Sybil, 1889-1978
Part of Dawson-Harrington Families Fonds
Letter from Anna Harrington addressed to Lois Winslow-Spragge, written from Hotel [Beaucalier].
Harrington, Anna Dawson, 1851-1917
Part of Dawson-Harrington Families Fonds
Letter from Anna Harrington addressed to Lois Winslow-Spragge, written from La Viconté.
Harrington, Anna Dawson, 1851-1917
Part of Dawson-Harrington Families Fonds
This file consists of a bound volume containing notes from a trip to Europe (England, France, Belgium) in 1865.
Untitled Notebook – England and France, 1865
Part of Dawson-Harrington Families Fonds
This file consists of a bound volume containing notes with some drawings and diagrams from a trip to England and France in 1865. Includes drawings of icebergs and landscapes.
Chile meets France at the Beaver Club: Thursday, September 21, 2006
Part of Menu Collection
"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."
S.S. "Empress of France" Programme: Saturday, 22nd September, 1956
Part of Menu Collection