- CA RBD MSG 115
- Fonds
- 1843-1844
Fonds consists of a journal recording a visit to France.
Murray, Mary Rigby, 1788-1861
McGill Library
McLennan Library Building3459 rue McTavish
Montreal, Quebec
H3A 0C9
Print preview Close
Showing 7 results
Archival description1 results with digital objects Show results with digital objects
- CA RBD MSG 1269-1-A-0191
- Item
- 2000-2009
Part of Menu Collection
Menu consists of sweet and savory pies, with locations in both Europe and Canada.
S.S. "Empress of France" Programme: Saturday, 22nd September, 1956
- CA RBD MSG 1269-2-A-0072
- Item
- 1956
Part of Menu Collection
Captain's Dinner: Tuesday, 29 August, 1967
- CA RBD MSG 1269-2-A-0081
- Item
- 1967
Part of Menu Collection
First class menu prepared by chef Raymond Grangier.
Chile meets France at the Beaver Club: Thursday, September 21, 2006
- CA RBD MSG 1269-3-0069
- Item
- 2006
Part of Menu Collection
"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."
Bar of Montreal Banquet: Wednesday, August 13th 1930
- CA RBD MSG 1269-3-0095
- Item
- 1930
Part of Menu Collection
Bar of Montreal Banquet tendered to the Bench and Bar of England, Scotland, Ireland and France: Wednesday, August 13th 1930 at 7:30 p.m. at the Windsor Hotel.
Late 19th century French menu template
- CA RBD MSG 1269-4-0002
- Item
- 1890
Part of Menu Collection
Lithograph, circa 1890, France. A menu in the shape of an artist's palette with an illustration depicting a playful scene with two children and a young woman with a parasol "en plein air". The blank area for dishes to be printed or added by hand is in the center.