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Chile meets France at the Beaver Club: Thursday, September 21, 2006

"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."

Julie vous propose...

Menu consists of sweet and savory pies, with locations in both Europe and Canada.

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