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Dinner menus from the Empress of Britain
Part of Menu Collection
6 dinner menus dating from April 8th,1958 to May 3rd, 1961, including a number of "diner au revoir" menus. Each menu depicts a historical figure as follows: Robert Burns; Major-General James Wolfe; William Shakespeare; and John Milton.
Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
Part of Menu Collection
Clipping from a Liverpool newspaper, 1938
Part of Robert Abraham Fonds
File consists of a clipping of a retrospective article about Robert Abraham and his involvement in the Montreal Gazette, taken from the Liverpool Echo newspaper.
London & North Eastern Railway dinner menu: August 18th, 1937
Part of Menu Collection
Menu is from a trip on August 18th, 1937 at 8:30 p.m. from Liverpool to Parkeston Quay (Harwich).
A. Williams & Co.
Part of Dawson-Harrington Families Fonds
Letter from Henry Beasley to Lady Dawson, written from Liverpool.
Beasley, Henry
Part of Dawson-Harrington Families Fonds
Letter from W.H. Rideing to John William Dawson, written from Liverpool.
Rideing, William H. (William Henry), 1853-1918
Part of Dawson-Harrington Families Fonds
Letter from D. & C. Mac Iver to John William Dawson, written from Liverpool.
Part of Dawson-Harrington Families Fonds
Letter from Liverpool Allan Line to John William Dawson, written from Liverpool.
Part of Dawson-Harrington Families Fonds
Letter from John William Dawson to George Mercer Dawson, written from Liverpool.
Dawson, John William, Sir, 1820-1899
Part of Dawson-Harrington Families Fonds
Letter from D. & C. Mac Iver to John William Dawson, written from Liverpool.