Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
- CA RBD MSG 1269-2-A-0078
- Item
- 1956
Part of Menu Collection
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Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
Part of Menu Collection
Part of Menu Collection
Bilingual menu consisting of a special Easter buffet and table d'hote luncheon.
Menu from la grenouille et le boeuf
Part of Menu Collection
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
Canadian Conference of the Arts Annual Dinner, September 13, 1958
Part of Menu Collection
Canadian Conference of the Arts Annual Dinner, September 13, 1958, Cercle Universitaire de Québec. Guest of Honour: The Honourable Yves Prévost, Secretary of the Province of Québec.
Part of Menu Collection
Annual Dinner : Canadian Conference of the Arts
Part of Menu Collection
Olympia Restaurant menu and memorabilia.
Part of Menu Collection
Hotel St. Roch Québec : menu à la carte
Part of Menu Collection
Letter from John Painter, 28 May 1792
Part of James Morrison papers
Letter from Jno. Painter to James Morrison, with information about a shipment of goods from Bristol including rum, sugar, coffee, chocolate and other food items (arrived via the ship King David). Includes an offer to charter the vessel for a voyage to Europe as Painter currently does not have enough goods for a return voyage, and a request that Morrison advertise this in his coffee house. Also includes political news of various European monarchs and members of the aristocracy, including the death of the Holy Roman Emperor.