Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
- CA RBD MSG 1269-2-A-0078
- Item
- 1956
Part of Menu Collection
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Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
Part of Menu Collection
Dinner menus from the Empress of Britain
Part of Menu Collection
6 dinner menus dating from April 8th,1958 to May 3rd, 1961, including a number of "diner au revoir" menus. Each menu depicts a historical figure as follows: Robert Burns; Major-General James Wolfe; William Shakespeare; and John Milton.
Part of Dawson-Harrington Families Fonds
Letter from Margaret Dawson to John William Dawson, written from Halifax.
Dawson, Margaret, Lady
Part of Dawson-Harrington Families Fonds
Letter from Margaret Dawson to John William Dawson, written from Inglis St Hal..
Dawson, Margaret, Lady
Part of Dawson-Harrington Families Fonds
Letter from William Bell Dawson to John William Dawson, written from Halifax.
Dawson, W. Bell (William Bell), 1854-1944
Part of Dawson-Harrington Families Fonds
Letter from William Bell Dawson to John William Dawson, written from Halifax.
Dawson, W. Bell (William Bell), 1854-1944
Part of Dawson-Harrington Families Fonds
Letter from William Bell Dawson to John William Dawson, written from Halifax.
Dawson, W. Bell (William Bell), 1854-1944
Part of Dawson-Harrington Families Fonds
Letter from William Bell Dawson to John William Dawson, written from Halifax.
Dawson, W. Bell (William Bell), 1854-1944
Part of Dawson-Harrington Families Fonds
Letter from William Bell Dawson to John William Dawson, written from Halifax.
Dawson, W. Bell (William Bell), 1854-1944
Part of Dawson-Harrington Families Fonds
Letter from William Bell Dawson to John William Dawson, written from Halifax.
Dawson, W. Bell (William Bell), 1854-1944