Small folded booklet depicting an assortment of 30 different chocolates.

"Since 1997 we have prided ourselves in serving wholesome vegan meals. We use seasonal organic vegetables and local organic tofu and tempeh. The food we prepare is free of any animal products. We are delighted to nourish your body with delicious food served in a vibrant and friendly atmosphere".

The fonds consists of the records of the Zoological Society of Montreal for the entirety of its existence, from 1964-2016. These records were generated in the pursuit of the Zoological Society’s goal to enhance public awareness of wildlife conservation issues through speakers, film screenings, field trips, special events, and large projects. The records also reflect the Society's charity to zoological, ecological and conservation causes. The administration of the Society, its interactions with its members, and its projects and events are documented through minutes, correspondence, communications, published articles, financial documents, reports, and proposals. The Society’s interests and activities are also reflected through books, objects from their offices, audio and video materials, and 5243 photographs, most of which are stored in photo albums. The fonds also contains the records of the Zoological Society of Canada, which were created to administer the Canadian Society similarly to the Montreal Society, with the goal of expanding the organization’s reach nationally.

The fonds is comprised of the following series: 1) Activities (1965-2013); 2) Administration (1964-2016); 3) Artifacts (1980-2004); 4) Books (1967-1991); and 5) Newsletters (1967-2016).

Booklet promoting the official opening of Restaurant Tentation on Boulevard St-Laurent in Montreal. Includes a note from Giovanni Apollo, Executive Chef.