Contemporary copy of a deposition made by Louis Blondeau, taken by J. Mondelet at Montreal.

Contemporary copy of a deposition made by Joseph Leger dit Parisien, taken by J.M. Mondelet at Montreal.

Receipt dated 22 October 1836 and guarantee to pay dated 15 July 1836, for an amount owed by J.P. & L. Scofield to F. Macdonell Holmes & Co, and paid by Robertson Masson & Co. The receipt is signed by F. Macdonell Holmes & Co., while the guarantee to pay is signed by Robertson Masson Strang & Co.

Letter from E. Perry & Co. to Messrs P&W Morin requesting that 50 barrels of flour be added to an order for Mr John H. Greers. Includes a note on the verso dated 20 July, and a cross-written note on the front dated 21 July acknowledging receipt of the goods.

Receipt for goods received from Robertson Masson & Co. to be forwarded to John McCarty of Kingston, signed by Murray and Sanderson.

Purchase order from Robertson Masson & Co. to Murray & Sanderson for one bale merchandise to be forwarded to Messrs Curtis & Walker in Belleville.

Purchase order from Murray & Sanderson to Robertson Masson & Co. for one bale merchandise to be forwarded to John McCarty in Bytown [Ottawa].

Receipt for a payment to be made to Mr. Thomas Pardo through Robertson Masson & Co. from account of Charles Phillips & Co.

40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.