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Rare Books and Special Collections Montréal (Québec) Item
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Receipts from F. Macdonell Holmes & Co., 22 October 1836

Receipt dated 22 October 1836 and guarantee to pay dated 15 July 1836, for an amount owed by J.P. & L. Scofield to F. Macdonell Holmes & Co, and paid by Robertson Masson & Co. The receipt is signed by F. Macdonell Holmes & Co., while the guarantee to pay is signed by Robertson Masson Strang & Co.

F. Macdonell Holmes & Co.

Letter from E. Perry & Co., 18 June 1843

Letter from E. Perry & Co. to Messrs P&W Morin requesting that 50 barrels of flour be added to an order for Mr John H. Greers. Includes a note on the verso dated 20 July, and a cross-written note on the front dated 21 July acknowledging receipt of the goods.

E. Perry & Co.

Menu : 40 actual menus including Montréal showcase restaurants

40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.

Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.

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