Relating to AGMs including minutes, notices, bylaws, Letters Patent Incorporating, reports, financial statements, lawsuit against Society and dissolution of Society notice. Also contains Canadian Society minutes. Originally in binder rehoused into 3 folders including (c1.f5) and (c1.f6).

Exec. Committee minutes and AGM minutes and notices. Originally in binder.

Fonds documents the development of Dr. Boyd's career in trauma care and emergency medical services systems, beginning at the University of Maryland in Baltimore and Cook County Hospital in Chicago, where he became interested in hemorrhagic shock and other clinical investigations, through his work in establishing national emergency medical services systems and his experience with the Indian Health Service. Also includes publications and clippings honouring Boyd's contributions as the founder of emergency medical services systems. Fonds largely comprised of reprints and copies of articles for scholarly and popular publications. Also contains some manuscripts of unpublished works and one draft of published work.

The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.

Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records

The largest and most comprehensive series is conference papers and lectures with most of the presentations taking place in Canada, Australia and the United States, many with separate speech and shorter slide summaries. The subjects covered include AIDS, medical ethics, and euthanasia, and reflect the range of Somerville’s interest in ethical issues.

The personal matters/family series is the most varied one, documenting family life through correspondence and photographs and personal life through awards and honours from both Canada and Australia. Also there are records reflecting her interest in cats and the art community, particularly the artist Jacques Deshaies.

Toronto 2016 conference (joint MLA/CHLA)

Electronic newsletter, from fall 2006 to spring 2016.

The fonds is divided into series, following the provenance and arrangement of the depositor as much as possible. Among the principal series are: President's binders or files, Secretary's binders or files, CHLA/ABSC special reports, and CHLA/ABSC publications. Within the series are found sub-series, i.e. President's binder, correspondence. The organization of the binders revolves around the Board Meetings, which occur three times a year, in June, October and February. At this time, reports are presented and decisions acted upon. Addenda to the Board Minutes frequently exceed 10 items. The fiscal year is from June 1 to May 31.