The collection consists of 10 ink manuscript maps and plans on paper, some hand-coloured, depicting the earliest settlements and fortifications at Montreal and Quebec City. The earliest dated document is a plan of the fort of Quebec and is dated 1635. The earliest document in the collection depicting Montreal is believed to date back to 1642. The maps and plans were prepared by Jean Bourdon, seigneur and surveyor for the French colony. Included in the collection is a plan of the earliest Fort Richelieu of which nothing had previously been known. There are also detail drawings of riverside fortifications, probably near Montreal.
40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.
Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.
Reception Banquet in honour of the Supreme Officers and Delegates of the Order Sons of Italy given by The Grand Lodge of the province of Quebec at the Windsor Hall, Windsor Hotel, Saturday eve., July 20th, 1929 at 8:30 p.m.
Bar of Montreal Banquet tendered to the Bench and Bar of England, Scotland, Ireland and France: Wednesday, August 13th 1930 at 7:30 p.m. at the Windsor Hotel.
