- CA RBD MSG 1269-1-A-0009
- Item
- 2004
Part of Menu Collection
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Part of Menu Collection
Part of Menu Collection
"On the streets of Montreal I will look for new dinner companions. I will approach strangers who will pique my interest and persuade them to invite me home. I will then bring over my pots and pans and bags of groceries and cook them a meal, which I will share with them. Each time I will bring along a guest of my choice and ask my host to do the same. I will organize such a dinner every Sunday for an entire year, starting June 27, 2004."
To get involved or follow the project's development, log onto: www.thedinnerprojet.com.
Part of Menu Collection
Menu and official release statement: opening of Restaurant Brunoise on May 28, 2003.
Part of Menu Collection
"Montreal, QC - May 22, 2003 - Join local chefs Michel Ross and Zack Suhl for the opening of their new restaurant, Brunoise, on May 28, 2003. Located at 3807 St. André in Montreal's Plateau Mont-Royal district, the restaurant will delight patrons in search of a fresh dining experience. Brunoise's raison d’etre is to deliver market-based cuisine enhanced by a thoughtfully selected wine list."
Discovery menu - Italy's colors: October 3rd to December 4th, 2002
Part of Menu Collection
L'Hôtel-Restaurant l'Eau à la Bouche is proud to present its discovery menu, a harmony of food & wine for your pleasure: Italy's colors from October 3rd to December 4th, 2002.
Sŏul Baek'yum = Seoul B.B.Q. : Korean/Coréen & Japanese/Japonais.
Part of Menu Collection
Restaurant Doruk : Bar & Café. Cuisine Turque = Turkish cuisine
Part of Menu Collection
Delivery menu from Restaurant Pines Pizza
Part of Menu Collection
Quebec Thistle Council AULD Alliance Awards Dinner and Ceilidh
Part of Sons of Scotland Fonds
AULD Alliance Awards Dinner and Ceilidh Saturday April 7, 2001 Black Watch Armoury Montreal.
La Bastide - menu Côté Cuisine
Part of Menu Collection
Le 10 avril 2001, La Bastide ouvrait ses portes avec pour intentions de donner à tous ses visiteurs une bouffée de chaleur et de bien être, en espérant que le retour aux sources des bons plats mijotés serait d'actualité.