Vices & Versa Bistro du Terroir
- CA RBD MSG 1269-1-A-0120
- Item
- 2010-2019
Part of Menu Collection
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Vices & Versa Bistro du Terroir
Part of Menu Collection
Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.
Part of Menu Collection
Part of Menu Collection
Small folded booklet depicting an assortment of 30 different chocolates.
Part of Menu Collection
Restaurant Allo Inde delivery menu
Part of Menu Collection
Part of Menu Collection
"Since 1997 we have prided ourselves in serving wholesome vegan meals. We use seasonal organic vegetables and local organic tofu and tempeh. The food we prepare is free of any animal products. We are delighted to nourish your body with delicious food served in a vibrant and friendly atmosphere".
Troika, a charming restaurant.
Part of Menu Collection
Sushi et Bistro Japonais Isakaya
Part of Menu Collection
Part of Menu Collection
Booklet promoting the official opening of Restaurant Tentation on Boulevard St-Laurent in Montreal. Includes a note from Giovanni Apollo, Executive Chef.