Menu for next Thursday Gourmet's Dinner: December 27, 1962
- CA RBD MSG 1269-1-A-0152
- Item
- 1962
Part of Menu Collection
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Menu for next Thursday Gourmet's Dinner: December 27, 1962
Part of Menu Collection
Menu: Friday, January 25th, 1924
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Two menus from a Canadian Pulp & Paper Association dinner at the Ritz Carlton Hotel.
Part of Menu Collection
"Since 1997 we have prided ourselves in serving wholesome vegan meals. We use seasonal organic vegetables and local organic tofu and tempeh. The food we prepare is free of any animal products. We are delighted to nourish your body with delicious food served in a vibrant and friendly atmosphere".
Menu from Brasserie La Caserne
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La Caserne captures the fine edge of exhilaration of a real fire station. The décor is unique and the artifacts, including the photos, are genuine mementos acquired from the Montreal Fire Department.
Part of Menu Collection
"Burma comes to Expo '67 with an exciting selection of unusual handicrafts and beautiful jewelry- all designed by our skilled Burmese craftsmen."
Part of Menu Collection
Part of Menu Collection
Menu from La Brasserie Brunoise
Part of Menu Collection
Menu from la grenouille et le boeuf
Part of Menu Collection
Part of Menu Collection
Menu consists of Mediterranean specialties from Spain, France, Greece, North Africa, Israel, Turkey and Egypt.