- CA RBD MSG 1269-3-0094
- Item
- 1980-1989
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
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Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
The Art Director's Club of Montreal Awards Dinner: June 1, 1959
Part of Menu Collection
Menu is part of an event invitation at the Ritz Carlton Hotel.
Seventh Annual Exhibition of Advertising and Editorial Art: June 6, 1958
Part of Menu Collection
Menu is part of an event invitation at the Ritz Carlton Hotel.
New Year's menu from the Lord Nelson Hotel: December 31, 1929
Part of Menu Collection
Part of Menu Collection
Reception Banquet in honour of the Supreme Officers and Delegates of the Order Sons of Italy given by The Grand Lodge of the province of Quebec at the Windsor Hall, Windsor Hotel, Saturday eve., July 20th, 1929 at 8:30 p.m.
Happy New Year 1931-- Annual Dinner - Dance - Programme
Part of Menu Collection
Inaugural Supper Dance: June 11, 1929
Part of Menu Collection
Bar of Montreal Banquet: Wednesday, August 13th 1930
Part of Menu Collection
Bar of Montreal Banquet tendered to the Bench and Bar of England, Scotland, Ireland and France: Wednesday, August 13th 1930 at 7:30 p.m. at the Windsor Hotel.
Program - Keepaway Pulp and Paper Company: October 8-10, 1932
Part of Menu Collection
Keepaway Pulp Paper Company, Camp Margal, Stenhouse Bay Quebec: October 8-10, 1932. Motto: Higher consumption and better times.
The Leacock Luncheon - reunion '74: October 3-6
Part of Menu Collection
Cocktails and music followed by Luncheon and Laughter to honour the wit of Stephen Leacock. "..the excellent and solid dinner.. the kind needed to nourish the trained college brain." --Leacock