Diner au Revoir onboard the Empress of Britain: Sunday, June 17, 1956
- CA CAC MSG 1269-2-A-0048
- Item
- 1956
Part of Menu Collection
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Diner au Revoir onboard the Empress of Britain: Sunday, June 17, 1956
Part of Menu Collection
Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.
Part of Menu Collection
Series contains menus as well as some wine lists from restaurants, hotels, and other dining establishments, such as clubs. The series includes menus from Montreal, elsewhere in Canada, and some international locations.
Part of Menu Collection
Series contains menus and a few wine lists from Montreal-area restaurants, hotels, and other dining establishments, such as clubs.
A1 Asian Restaurant : authentic Indian cuisine.
Part of Menu Collection
Auberge Le Vieux Saint-Gabriel.
Part of Menu Collection
Detailed description also available in the McGill Library catalogue
Bienvenue au Messob d'Or : cuisine éthiopienne = Welcome Au Messob d'Or : Ethiopian cuisine.
Part of Menu Collection
Bienvenue au Restaurant Nirvana : cuisine Thaïlandaise et Indienne.
Part of Menu Collection
Cafe Jardin de Jade, Inc., 57 Lagauchetière Ouest, Montreal, Canada.
Part of Menu Collection
Caveau : la petite boîte française où l'on mange bien.
Part of Menu Collection