- CA RBD MSG 1234-8-3A.28
- Item
- 1967
Part of Expo 67 Collection
Photograph of exhibition objects outside the Atlantic Provinces Pavilion. Among the displays were a Mauritania Anchor and a red Bell Buoy.
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Part of Expo 67 Collection
Photograph of exhibition objects outside the Atlantic Provinces Pavilion. Among the displays were a Mauritania Anchor and a red Bell Buoy.
Part of Expo 67 Collection
Photograph of Altantic Provinces exterior (C-409). The Atlantic Provinces Pavilion represented the provinces of Nova Scotia, New Brunswick, Newfoundland and Prince Edward Island. It's giant cantilevered roof was designed to exhibit the use of Eastern Spruce. The Pavilion's two upper stories were open on all sides while the basement housed the kitchen, staff quarters and a boat building exhibit. The ground floor consisted of four main exhibitions themed Resources, Heritage & Culture, Industry and Leisure. A 30' long sculpture by artists Kuryllowicz and Schreiber was made entirely of giant whale bones and was a main attraction. The second floor featured a 260 capacity open air restaurant which the minirail passed by in close proximity. Cantilevered (75') truss roof Reinforced concrete, structural steel and black spruce trusses. Spruce and plywood exterior (finished with exposed aggregate in cement on metal lath) with gyproc interior (O29).
Part of Expo 67 Collection
Photograph of the Air Canada Pavilion exterior (lot B-332).
Part of Menu Collection
Menu is in both English and French.
Breakfast and dinner menus aboard Air Canada
Part of Menu Collection
Breakfast and dinner menus in English, French and German.
Breakfast and supper menus aboard Air Canada
Part of Menu Collection
A breakfast and supper menu in English, French and German for Canada-Europe flights.
Part of Menu Collection
Menu belongs to a cover series by Canadian artist Gary Low. Featured on each menu is the Merlin and Broad-Winged Hawk.
Part of Menu Collection
Trans-Canada Air Lines wine list
Part of Menu Collection
In flight list of wines, spirits and beverages for one's pleasure during trans-ocean flights.
Good morning! Breakfast menu onboard the Empress of Canada: Sunday, April 8, 1951
Part of Menu Collection