File consists of research materials and speaking notes on contemporary Quebec food culture for a panel discussion on April 20, 2016, at New York University, on "Food studies 20 years in." Materials consist of typewritten notes with annotations on local food and farmers' markets, speaking notes, and background research materials such as articles, notes, correspondence, and informational packets on local farms.

File contains annotated clippings about and recipes for Italian cuisine.

File contains information and draft of letter regarding Taste Canada contests, 2012, and Banff contest, 2009.

File includes correspondence with, information sheets and pamphlets, and business cards from organic farmers, plus notes, drafts, correspondence, and articles on organic farming.

File includes correspondence, information sheets and pamphlets, and conference materials on omega-3.

File consists of documents related to Millie's Diner in Stanstead, Quebec, including correspondence, notes, print-outs of articles on its chef, Bashar Shbibi, and handwritten recipes from the restaurant.

File consists of records related to Quebec cuisine in general, including promotional material for a publication and Le Renaud-Cyr culinary award; print-out of article by Hélène Andrée Bizier on cipaille ("sea pie", or tourtière); contact information for food producers in the Eastern Townships; correspondence regarding an article on pâté chinois published by Robert Beauchemin in La Presse (2005); print-outs of recipes; print-outs of New York Times articles on Montreal; copies of articles from The Gazette; personal correspondence; and correspondence with Hélène Andrée Bizier and others regarding pâté chinois.

File includes assorted recipes (for items such as Christmas cookies, harissa, carrot cake, pies, date squares, lemon square, and apricot squares, jam, scones, chicken, soup, lamb, etc.), some with correspondence appended, typescript, photocopied, handwritten, or in clippings. Also includes postcard, correspondence, and 8 photographs of a chef and culinary event.

File consists of extracts from publications, correspondence about rankings and recommendations of Montreal restaurants, and article on 19 top Montreal restaurants of 2014.

File includes records related to maple syrup and maple syrup pie, including brochures handwritten notes and printed recipes, business cards, magazine and newspaper clippings (including from the Gazette). Also includes brochures and map of Brome-Missisquoi.