File includes handwritten and typescript speaking notes and lectures for talks on historical Quebec cuisine given to, among others, the Ontario Historical Society, Cuisine Canada conferences, and International Association of Culinary Professionals conferences. Talk titles include "Quebec cuisine, then and now" and "A taste of Quebec." Also included is a fax with conference materials and talk from Micheline Mongrain-Dontigny.

File consists of research materials and speaking notes on contemporary Quebec food culture for a panel discussion on April 20, 2016, at New York University, on "Food studies 20 years in." Materials consist of typewritten notes with annotations on local food and farmers' markets, speaking notes, and background research materials such as articles, notes, correspondence, and informational packets on local farms.

File consists of materials on cider and some on wine, including press releases, clippings, pamphlets from Quebec wine and cider producers and lists of producers with contact information.

File consists of clippings, correspondence, and recipes for vegetables including corn, sea parsley, potatoes (and poutine), cucumbers, fiddleheads, asparagus, legumes, lettuce, and tomatoes, informational pamphlets and handwritten notes on growers, articles on growing vegetables, 9 photographs of farm stands, and food packaging.

File consists of correspondence and clipping of article regarding 2008 Salmonella scare involving tomatoes in the United States.

File consists of conference materials, pamphlets from food producers, articles on the food industry and the retail and wholesale of food products, many by James E. Tillotson, and drafts of articles on Canadian grocery stores and food shopping (including draft of article never published).

File consists of extracts from publications, correspondence about rankings and recommendations of Montreal restaurants, and article on 19 top Montreal restaurants of 2014.

File includes assorted recipes (for items such as Christmas cookies, harissa, carrot cake, pies, date squares, lemon square, and apricot squares, jam, scones, chicken, soup, lamb, etc.), some with correspondence appended, typescript, photocopied, handwritten, or in clippings. Also includes postcard, correspondence, and 8 photographs of a chef and culinary event.

File includes correspondence with, information sheets and pamphlets, and business cards from organic farmers, plus notes, drafts, correspondence, and articles on organic farming.

File includes correspondence, information sheets and pamphlets, and conference materials on omega-3.