Menu from the Graduation Banquet and Ball : Class of 1932
- CA RBD MSG 1269-3-0015
- Item
- 2 May 1932
Part of Menu Collection
Menu from the Graduation Banquet and Ball : Class of 1932
Part of Menu Collection
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
Dinner menu from the M.S. "Polar Star"
Part of Menu Collection
Dinner menu from the M.S. "Polar Star"
Part of Menu Collection
Dinner menu from the M.S. "Polar Star"
Part of Menu Collection
Dinner menu from the M.S. "Polar Star"
Part of Menu Collection
Part of Menu Collection
Menu is part of an invitation which includes a brief biography on Dr. Gordon Merritt Shrum, members of the Tribute Committee, message from the President and the Dean of Science, programme, and the Founders and Contributors from Simon Fraser University.
Part of Menu Collection
Royal Vancouver Yacht Club dinner menu
Part of Menu Collection
Royal Vancouver Yacht Club dinner menu
Part of Menu Collection