Sport fishing; La pêche sportive
- CA CAC SUPC 1-915
- Item
- 1976?
Québec (Province). Ministère de tourisme, de la chasse et de la pêche.
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Sport fishing; La pêche sportive
Québec (Province). Ministère de tourisme, de la chasse et de la pêche.
Monde de l'électricité: la voix de l'industri
Utilisation du sol des principales agglomérations du Québec
Québec (Province). Office de planification et de développement.
Utilisation du sol des 63 principales agglomérations du Québec
Québec (Province). Office de planification et de développement.
Land Use Planning in Québec: A Collective Project
Québec (Province). Secrétariat à l'aménagement et à la décentralisation.
Part of Dawson-Harrington Families Fonds
Letter from J. Douglas Borthwick to John William Dawson, written from Hochelaga.
Borthwick, J. Douglas (John Douglas), 1831-1912
Part of Dawson-Harrington Families Fonds
Letter from George Mercer Dawson to John William Dawson, written from Lake Eric “20 miles from Quebec”.
Dawson, George Mercer, 1849-1901
Part of Dawson-Harrington Families Fonds
Letter from George Mercer Bell to John William Dawson, written from Yacht Nooya, Quebec.
Bell, George Mercer, 1834-1900
The fonds represents over forty years of Julian Armstrong's career as a food writer and journalist. The fonds contains primarily textual records created and accumulated by Armstrong during her research into the culinary history and traditions of Quebec while a food editor with the Montreal Gazette. Series 1 consists of food research files arranged by Armstrong according to geographic location or subject. Generally, the files are arranged by Quebec town or region, but some are devoted to food research topics related particularly to Quebec, such as "tourtières". The second subseries is arranged by specific foodstuffs, such as "Maple Syrup Pie" or "Bread," or food-related topics such as chefs and restaurants, or nutritional or diet topics. Series 2 contains notebooks of Armstrong's notes taken during travels primarily in Quebec's regions with observations, interview notes, tasting notes, and information such as food prices. The notebooks begin in 1986, dating from when she began her travels in Quebec for her food reporting. Series 3 contains records related to Armstrong's publications and speaking engagements. Series 4 consists of documents created through Armstrong's participation in culinary associations such as Cuisine Canada and in various cooking contests. Series 5 contains notebooks kept by Armstrong between 1969 and 1995 tracking food prices at particular regional grocery stores, organized by food product.
Series 1: Food research files
Series 2: Notebooks
Series 3: Publications and presentations
Series 4: Associations and events
Series 5: Food price records
Armstrong, Julian