- CA RBD MSG 1269-1-A-0191
- Item
- 2000-2009
Part of Menu Collection
Menu consists of sweet and savory pies, with locations in both Europe and Canada.
McGill Library
McLennan Library Building3459 rue McTavish
Montreal, Quebec
H3A 0C9
Showing 7 results
Archival description1 results with digital objects Show results with digital objects
Chile meets France at the Beaver Club: Thursday, September 21, 2006
- CA RBD MSG 1269-3-0069
- Item
- 2006
Part of Menu Collection
"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."
Captain's Dinner: Tuesday, 29 August, 1967
- CA RBD MSG 1269-2-A-0081
- Item
- 1967
Part of Menu Collection
First class menu prepared by chef Raymond Grangier.
S.S. "Empress of France" Programme: Saturday, 22nd September, 1956
- CA RBD MSG 1269-2-A-0072
- Item
- 1956
Part of Menu Collection
Bar of Montreal Banquet: Wednesday, August 13th 1930
- CA RBD MSG 1269-3-0095
- Item
- 1930
Part of Menu Collection
Bar of Montreal Banquet tendered to the Bench and Bar of England, Scotland, Ireland and France: Wednesday, August 13th 1930 at 7:30 p.m. at the Windsor Hotel.
Late 19th century French menu template
- CA RBD MSG 1269-4-0002
- Item
- 1890
Part of Menu Collection
Lithograph, circa 1890, France. A menu in the shape of an artist's palette with an illustration depicting a playful scene with two children and a young woman with a parasol "en plein air". The blank area for dishes to be printed or added by hand is in the center.
- CA RBD MSG 115
- Fonds
- 1843-1844
Fonds consists of a journal recording a visit to France.
Murray, Mary Rigby, 1788-1861