- CA RBD MSG 1269-3-0094
- Item
- 1980-1989
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
The Underground Railroad soul food restaurant
Part of Menu Collection
The Terrace in Summer in Hazelton Lanes menu
Part of Menu Collection
A la carte menu from the Royal York Hotel
Part of Menu Collection
Park Plaza Hotel room service menu
Part of Menu Collection
Menu is categorized in 6 tabs: Breakfast; Drinks/Cocktails; Lunch/Dinner; Sandwiches/Desserts/Late Snacks; Wines; and Bottled Beverages/Hors d'Oeuvres.
Luncheon menu on board the Empress of Britain: Monday, 4th June, 1956
Part of Menu Collection
Letter from J.B. Bruyere, 25 January 1843
Part of Robertson Masson & Co. Fonds
Letter from J.B. Bruyere to Robertson Masson & Co. with an update about sales and active accounts.
Bruyère, J. B. (Jean-Baptiste), 1809-1859
Director's Luncheon: Thursday, August 27th
Part of Menu Collection
Reception held for Charles H. Peters, president of The Canadian Press (1950-1958) and president of the Montreal Gazette.
Club Lido : cocktail suggestions.
Part of Menu Collection
Breakfast menu from the Royal York Hotel
Part of Menu Collection