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Letter from I.R. Armstrong & Co., 20 November 1843
Part of Robertson Masson & Co. Fonds
Letter from I.R. Armstrong & Co. to Robertson Masson & Co. about repayment of their account and payment of George B. Spencer.
I.R. Armstrong & Co.
Letter from J.B. Bruyere, 23 August 1843
Part of Robertson Masson & Co. Fonds
Letter from J.B. Bruyere to Robertson Masson & Co. with updates about sales and active accounts.
Bruyère, J. B. (Jean-Baptiste), 1809-1859
Letter from J.B. Bruyere, 16 August 1843
Part of Robertson Masson & Co. Fonds
Letter from J.B. Bruyere to Robertson Masson & Co. with updates about sales and active accounts.
Bruyère, J. B. (Jean-Baptiste), 1809-1859
Letter from Albert Turnip, 16 May 1843
Part of Robertson Masson & Co. Fonds
Letter from Albert Turnip to J. Masson, with a request to pay a Mr. Palsgrave for land scrip that he is selling.
Turnip, Albert
Letter from J.B. Bruyere, 25 January 1843
Part of Robertson Masson & Co. Fonds
Letter from J.B. Bruyere to Robertson Masson & Co. with an update about sales and active accounts.
Bruyère, J. B. (Jean-Baptiste), 1809-1859
Letter of discharge, 16 April 1859
Part of Hall family fonds
Letter from Adjutant General of Montreal Militia to Benjamin Hall, advising him that by command of the Governor General of Lower Canada he will be allowed to retire from the military with the rank of Lieutenant Colonel. Signed by A. de Salaberry, Adjutant General Montreal Militia.
Luncheon in honour of Mr. E.W. Beatty at the Royal York Hotel: Tuesday, June 11th, 1929
Part of Menu Collection
Luncheon in honour of Mr. E.W. Beatty, Chairman and President, and of the Directors of the Canadian Pacific Railway Company. Tendered by the Board of Trade of the City of Toronto, Canada on the occasion of the opening of the Royal York Hotel, Toronto, Tuesday, June eleventh, nineteen twenty-nine.
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
Inaugural Supper Dance: June 11, 1929
Part of Menu Collection
London Programme for Canadian secondary school students, Summer 1935
Part of Menu Collection