- CA RBD MSG 1269-2-B-0019
- Item
- 1980-1989
Part of Menu Collection
Part of Menu Collection
Part of Menu Collection
Consists of an a la carte menu and special table d'hote luncheon menu.
Dinner menu aboard the the steamship "Assiniboia"
Part of Menu Collection
Menu contains vessel specifications, crew members, information about St. Mary's Falls Canal, sleeping car reservations and deck sports.
Farewell dinner to his excellency the right honourable the Earl of Minto, P.C., G.C.M.G.
Part of Menu Collection
Farewell dinner to his excellency the right honourable the Earl of Minto, P.C., G.C.M.G. Governor-General of Canada, given by the President and members of the Rideau Club on November 8, 1904.
Farewell dinner to his excellency the right honourable, the Earl of Minto, P.C., G.C.M.G.
Part of Menu Collection
Farewell dinner to his excellency the right honourable, the Earl of Minto, P.C., G.C.M.G., Governor-General of Canada given by the President and members of the Rideau Club on November 8th, 1904.
Part of Menu Collection
Menu from Rideau Hall: 3 February 1978
Part of Menu Collection
Menu from the House of Commons Refreshment Department
Part of Menu Collection
Part of Menu Collection
Part of Menu Collection