Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
- CA RBD MSG 1269-2-A-0078
- Item
- 1956
Part of Menu Collection
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Diner au Revoir onboard the "Empress of Scotland": Sunday, April 1st, 1956
Part of Menu Collection
Dinner menus from the Empress of Britain
Part of Menu Collection
6 dinner menus dating from April 8th,1958 to May 3rd, 1961, including a number of "diner au revoir" menus. Each menu depicts a historical figure as follows: Robert Burns; Major-General James Wolfe; William Shakespeare; and John Milton.
Part of Menu Collection
Bilingual menu consisting of a special Easter buffet and table d'hote luncheon.
Menu from la grenouille et le boeuf
Part of Menu Collection
The collection consists of 10 ink manuscript maps and plans on paper, some hand-coloured, depicting the earliest settlements and fortifications at Montreal and Quebec City. The earliest dated document is a plan of the fort of Quebec and is dated 1635. The earliest document in the collection depicting Montreal is believed to date back to 1642. The maps and plans were prepared by Jean Bourdon, seigneur and surveyor for the French colony. Included in the collection is a plan of the earliest Fort Richelieu of which nothing had previously been known. There are also detail drawings of riverside fortifications, probably near Montreal.
Bourdon, Jean, 1601 or 1602-1668
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.
Canadian Conference of the Arts Annual Dinner, September 13, 1958
Part of Menu Collection
Canadian Conference of the Arts Annual Dinner, September 13, 1958, Cercle Universitaire de Québec. Guest of Honour: The Honourable Yves Prévost, Secretary of the Province of Québec.
Part of Menu Collection
Annual Dinner : Canadian Conference of the Arts
Part of Menu Collection
Olympia Restaurant menu and memorabilia.
Part of Menu Collection