Complementary Dinner to the Honourable John Young at the St. Lawrence Hall on Monday, 23rd May, 1870
- CA RBD MSG 1269-3-0033
- Item
- 1870
Part of Menu Collection
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Complementary Dinner to the Honourable John Young at the St. Lawrence Hall on Monday, 23rd May, 1870
Part of Menu Collection
Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.
Part of Menu Collection
Series contains lithographic menu templates.
The Windsor, Dinner: Tuesday, October 23, 1877
Part of Menu Collection
Dinner to His Excellency the Governor General, by the citizens of Montreal, February 14, 1878
Part of Menu Collection
McGill University Faculty of Law Annual Dinner at "The Queen's": Monday, March 17, 1879
Part of Menu Collection
Menu accompanied with a list of toasts.
McGill University Graduates' Society Annual Dinner: April 30, 1879
Part of Menu Collection
Breakfast, The Windsor, Hawk, Waite & Wetherbee
Part of Menu Collection
McGill University, Faculty of Law. Annual Dinner, Monday, 22nd March, 1880
Part of Menu Collection
The University Dinner, Windsor Hotel, April 29th, 1881
Part of Menu Collection