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Rare Books and Special Collections
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Meats

File contains pamphlets, informational packets, notes, lists of producers with contact information, correspondence, clippings, recipes, governmental and provincial publications, and pamphlets about Quebec and Canadian meat, including pork, poultry, lamb, veal, and venison.

Speech file, 1

File includes handwritten and typescript speaking notes and lectures for talks on historical Quebec cuisine given to, among others, the Ontario Historical Society, Cuisine Canada conferences, and International Association of Culinary Professionals conferences. Talk titles include "Quebec cuisine, then and now" and "A taste of Quebec." Also included is a fax with conference materials and talk from Micheline Mongrain-Dontigny.

Associations and events

Series consists of files documenting Julian Armstrong's leadership in culinary organizations such as Cuisine Canada and her participation as a judge in cooking contests.

Poems & Poetry

This series consists of poems written by Endre Farkas. Many of them are sorted alphabetically. All documents relating to other poets and poetry-related endeavours. Newsletters and bulletins from the Montreal Poets’ Information Exchange are also included.

Italian

File contains annotated clippings about and recipes for Italian cuisine.

Cooking contests

File contains information and draft of letter regarding Taste Canada contests, 2012, and Banff contest, 2009.

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