Archival Collections Catalogue

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Ritz Carlton Lunch Special Today: Monday, August 6, 1923

CA RBD MSG 1269-1-A-0175
Item
1923

Part of Menu Collection

Kerhulu menu: Sunday, March 2, 1947

CA RBD MSG 1269-1-A-0178
Item
1947

Part of Menu Collection

Chomedey Lounge

CA RBD MSG 1269-1-A-0179
Item
1940-1949

Part of Menu Collection

"You are invited to spend a relaxing evening with our continental trio for your dancing and listening pleasure in the "Le Chomedey" lounge."

El Parador de José Luis menu

CA RBD MSG 1269-1-A-0171
Item
1960-1969

Part of Menu Collection

Bill of Fare from A. Joyce, Pastry Cook and Confectioner

CA RBD MSG 1269-1-A-0174
Item
1943

Part of Menu Collection

Menu consists of a handwritten selection of soup, meats and sweets.

La Brioche breakfast menu

CA RBD MSG 1269-1-A-0176
Item
1950-1959

Part of Menu Collection

Menu for next Thursday Gourmet's Dinner: December 27, 1962

CA RBD MSG 1269-1-A-0152
Item
1962

Part of Menu Collection

La Brasserie menu

CA RBD MSG 1269-1-A-0158
Item
1960-1969

Part of Menu Collection

La Brasserie was one of three sections from The Brewers of Canada pavilion at Expo '67.

Kon Tiki drink menu

CA RBD MSG 1269-1-A-0162
Item
2000-2009

Part of Menu Collection

Menu and official release statement: opening of Restaurant Brunoise on May 28, 2003.

CA RBD MSG 1269-1-A-0166
Item
2003

Part of Menu Collection

"Montreal, QC - May 22, 2003 - Join local chefs Michel Ross and Zack Suhl for the opening of their new restaurant, Brunoise, on May 28, 2003. Located at 3807 St. André in Montreal's Plateau Mont-Royal district, the restaurant will delight patrons in search of a fresh dining experience. Brunoise's raison d’etre is to deliver market-based cuisine enhanced by a thoughtfully selected wine list."

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