Walker in London - Annual Per Varios Casus Dinner Dance: 5 May 1962
- CA RBD MSG 1269-3-0099
- Item
- 1962
Part of Menu Collection
Menu contains a list of guests in attendance and musical program.
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Walker in London - Annual Per Varios Casus Dinner Dance: 5 May 1962
Part of Menu Collection
Menu contains a list of guests in attendance and musical program.
Andy McGillis Testimonial Dinner: November 4, 1960
Part of Menu Collection
Institute culinaire Henri Bernard - cours de fine cuisine familiale perfectionnement
Part of Menu Collection
Advanced home cooking class booklet created by Henri X. Bernard. Menu provided on front cover is from the 4th lesson provided in the course.
The Gold Section Banquet: September 8th, 1947
Part of Menu Collection
The Gold Section Banquet, Manoir Richelieu, Charlevoix County (Murray Bay): September 8th, 1947 at 7:30 p.m.
Part of Menu Collection
Menu is in both English and French.
Part of Menu Collection
Menu is in both English and French.
Breakfast and dinner menus aboard Air Canada
Part of Menu Collection
Breakfast and dinner menus in English, French and German.
Breakfast and supper menus aboard Air Canada
Part of Menu Collection
A breakfast and supper menu in English, French and German for Canada-Europe flights.
Part of Menu Collection
Postcard with menu and maple production scene from Quebec during early Spring.
Part of Menu Collection
Inflight menu between Los Angeles and Vancouver.