Villa Wellington : restaurant péruvien.
- CA RBD MSG 1269-1-A-0024
- Item
- [approximately 2007?]
Part of Menu Collection
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Villa Wellington : restaurant péruvien.
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Slow Food menu from an organic sea level and undersea gardens
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Hydro Québec présente le Festival Montréal en Lumière, 8e édition du 22 février au 4 mars 2007.
Chile meets France at the Beaver Club: Thursday, September 21, 2006
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"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."
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"On the streets of Montreal I will look for new dinner companions. I will approach strangers who will pique my interest and persuade them to invite me home. I will then bring over my pots and pans and bags of groceries and cook them a meal, which I will share with them. Each time I will bring along a guest of my choice and ask my host to do the same. I will organize such a dinner every Sunday for an entire year, starting June 27, 2004."
To get involved or follow the project's development, log onto: www.thedinnerprojet.com.
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Menu and official release statement: opening of Restaurant Brunoise on May 28, 2003.
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"Montreal, QC - May 22, 2003 - Join local chefs Michel Ross and Zack Suhl for the opening of their new restaurant, Brunoise, on May 28, 2003. Located at 3807 St. André in Montreal's Plateau Mont-Royal district, the restaurant will delight patrons in search of a fresh dining experience. Brunoise's raison d’etre is to deliver market-based cuisine enhanced by a thoughtfully selected wine list."
Sŏul Baek'yum = Seoul B.B.Q. : Korean/Coréen & Japanese/Japonais.
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Restaurant Doruk : Bar & Café. Cuisine Turque = Turkish cuisine
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Delivery menu from Restaurant Pines Pizza
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