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Chile meets France at the Beaver Club: Thursday, September 21, 2006
Part of Menu Collection
"On Thursday, September 21, Alain Pignard, executive chef, Jean-Phillipe Latta, manager and senoir maître, and their brigades, will host an exceptional wine-maker dinner featuring: Marcelo Papa chief oenologist of the Casillero del Diablo of Concha y Toro, and Alain Reix, internationally renowned chef of the celebrated Jules Verne restaurant at the Eiffel Tower."
Every Thursday from 6 p.m. to 10 p.m. la Tour Eiffel features a gourmet's dinner
Part of Menu Collection
8 different menus are featured every Thursday evening starting December 27, 1962 until February 14, 1963.
Special Luncheon: October 17, 1957
Part of Menu Collection
Canadian Conference of the Arts Annual Dinner, September 13, 1958
Part of Menu Collection
Canadian Conference of the Arts Annual Dinner, September 13, 1958, Cercle Universitaire de Québec. Guest of Honour: The Honourable Yves Prévost, Secretary of the Province of Québec.
Discovery menu - Italy's colors: October 3rd to December 4th, 2002
Part of Menu Collection
L'Hôtel-Restaurant l'Eau à la Bouche is proud to present its discovery menu, a harmony of food & wine for your pleasure: Italy's colors from October 3rd to December 4th, 2002.
For the gourmet epicure at Expo '67 it is Pierre Interlude - menu
Part of Menu Collection
Part of Menu Collection
Dinner given by The Prime Minister of Canada, The Right Honourable Brian Mulroney and Mrs. Mulroney at the Great Wall Sheraton Hotel, Beijing on Saturday May 10, 1986.
Dîner offert par le Premier ministre du Canada, le très honorable Brian Mulroney et Madame Mulroney à l'hôtel Great Wall Sheraton de Beijing le samedi 10 mai 1986.
Part of Menu Collection
Menu is part of an invitation which includes a brief biography on Dr. Gordon Merritt Shrum, members of the Tribute Committee, message from the President and the Dean of Science, programme, and the Founders and Contributors from Simon Fraser University.
Part of Menu Collection
Luncheon served for H.R.H. The Prince of Wales, H.R.H. Prince George and the Rt. Hon. Stanley Baldwin, P.C. and Mrs. Baldwin served aboard the S.S. St. Lawrence.
Part of Menu Collection