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Food in Quebec today

File consists of research materials and speaking notes on contemporary Quebec food culture for a panel discussion on April 20, 2016, at New York University, on "Food studies 20 years in." Materials consist of typewritten notes with annotations on local food and farmers' markets, speaking notes, and background research materials such as articles, notes, correspondence, and informational packets on local farms.

Italian

File contains annotated clippings about and recipes for Italian cuisine.

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