- CA RBD MSG 1190-1-2-8-VV2018.001.02.3.11
- File
- 1870-1899
Part of Greeting Card Collection
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Part of Greeting Card Collection
Part of Greeting Card Collection
Part of John Mappin Fonds
Complementary Dinner to the Honourable John Young at the St. Lawrence Hall on Monday, 23rd May, 1870
Part of Menu Collection
Collection consists of menus acquired individually by the library. Menus date back to 1877, but most of the menus are twentieth century. The bulk of menus are from Montreal-area restaurants and hotels, representing French, Quebecois, and other styles of cuisine such as Indian. Some menus are from specific dinners given at hotels, special events, or in honour of dignitaries, such as a dinner for Edward, Prince of Wales, 1919. A subset of menus relate specifically to travel and include train dining car menus and steamship menus.
Ornithology newspaper cuttings
Notebook containing newspaper clippings and ledger of expenses
Vennor, Henry George, 1840-1884
Ornithological tracts: Buller, Potts
A collection of published papers about various zoological topics related to New Zealand, including birds, insects, rats, and lizards
Buller, Walter Lawry, Sir, 1838-1906
Part of Greeting Card Collection
Part of Greeting Card Collection
Part of Greeting Card Collection